5 Benefits to Cooking with Cast Iron Pans – The Original Nonstick Pans

No recipes tonight, folks. Actually I made some delicious stir-fry, but I have to make a few minor tweaks to the recipe next time I make it before it is post-worthy. The carrot-to-broccoli ratio was slightly off. Instead, I’d like to mention a few words about one of my favorite kitchen loves: the beloved cast […]

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Curried Creamed Spinach – Dairy Free, Gluten Free, Vegan

I know I am writing a lot of recipes lately. I have always loved making up recipes, and now I have an outlet for it! I only hope that this blog gets discovered by someone so that these recipes can be tried by someone other than me, because I get so excited when they turn […]

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Gluten Free Pumpkin Pancakes – Vegan Friendly!

Hello everyone! Well it has been a very busy month. I have been back to the GI doctor. He DOES want me to continue with the gluten free diet. I am awaiting biopsy results. The thing is, though, since I gave up gluten and dairy, I feel a whole lot better. I am feeling like […]

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