About Me

Hi! Welcome to Nutrition to Fruition! I’m Samantha Scruggs, and I’m the owner/blogger/entrepreneur/one-woman-show around here. I’m a Registered Dietitian and graduate of the University of North Carolina (Chapel Hill). Go Heels! I majored in Nutrition in the School of Public Health, and then completed a dietetic internship, a grueling 1200 hours of “supervised practice”. I then took my RD exam and passed, thus allowing me to practice “MNT”, which is code for “Medical Nutrition Therapy”. Right now I work in a health care and rehabilitation center with mostly older adults with all sorts of health conditions. I also offer nutrition counseling to individuals as a side gig. You can check out my services here. I can do nutrition counseling via Skype or by phone as well for most states. 

In addition to my nutrition background, I’m also a Mommy, and I like to include my kids in my posts and my goals. I have three beautiful girls, M and C and H. So I don’t have to update this every month, I will just say that M was born in the beginning of 2011 and C was born in the summer of 2012, and H was born in early 2017. Here’s a good pic of my family, but it’s not up to date with the latest baby. This picture is probably 4 years old right now (it’s 2017).

DSC_3778 - Copy

I became interested in nutrition before college, and always knew that’s what I wanted to major in. A nutrition degree is pretty difficult to get. There were quite a lot of people who wanted to enter the program but were unable to. You have to take just as many heavy science classes as a pre-med major, so I often felt like I was lumped in with the pre-med students even though I never wanted to be a doctor (although more recently I’ve considered it). Because of this, I have a very strong science background and I love looking at research and evaluating it.

That being said, I don’t believe research is the end-all-be-all for nutrition advice. Every person is different, and you have to listen to your body (after being on a real-food diet for a while) to know what is best for it. I have slowly changed my opinions and ideas to embody more of a plant based, whole foods diet. In the past, my family and I have eaten 90% local foods, however we no longer are quite as strict – though we do try to frequent the farmers’ markets and buy local whenever possible. 

As far as my personal “diet” (the quotes because I don’t believe in “dieting”), I follow quite a lot of Paleo bloggers and I LOVE their recipes and their message overall, but I am not on a Paleo “diet” myself. I do limit grains because I have found personally that they do not make me feel great, especially gluten-containing grains. I try to choose sustainable foods for my family. The only real “rule” I have is that I eat foods as close to their whole form as possible. That’s it! I find that making hard and fast rules about your nutritional intake sets you up for failure in the future. I try to listen to my body and counsel clients to listen to theirs; if certain foods make you feel bad, don’t eat them! That being said, it isn’t always that simple and I can help you navigate the complexities of health conditions and nutritional therapies for them.

Well, if you’re still here, you must be really interested in me and my overall nutrition philosophy, so you should probably go ahead and subscribe to my newsletter.

Subscribe to Nutrition to Fruition

* indicates required



 


 Cheers, and here’s to your health and nutrition! I know that if you focus on your health, you CAN change for the better. I just hope that I can help with that!

Share Button
RSS
Follow by Email
Facebook
Facebook
Google+
https://www.nutritiontofruition.com/about">
LinkedIn