Category Archives: Recipes

Healthy Crab Cake Recipe

You may be asking yourself: are crab cakes healthy?! Well, that depends. A lot of restaurants make them with a bunch of processed ingredients and white flour bread crumbs and all sorts of bad things, so definitely check before you order them out; however, if you make crab cakes at home (which is really easy… Read More »

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Bob’s Red Mill Review, Recipe & Giveaway!

Disclaimer: I received a free 3-pack sample of Bob’s Red Mill products to review and Bob’s Red Mill also offered to give away a 3-pack to one of my readers via a giveaway. Clicking through any of these links and buying these products will result in Nutrition to Fruition receiving a small commission. You will… Read More »

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Salisbury Steak With Mushrooms Recipe

Salisbury steak is one of my favorite things to make for several reasons. First of all, I can get this recipe finished completely in less than 30 minutes. Secondly, if I forgot to thaw out the ground beef, I can easily thaw it out using the microwave or cold water method in 3 minutes or… Read More »

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Recipe: Peanut Butter Cups

I hardly ever make even “healthy” desserts because I know myself and I know my small amount of self control that I have. If I make a dessert I have a hard time not eating the whole thing. Because of this, lately I just stay away. These peanut butter cups are no different. They are… Read More »

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Rutabaga Nutrition & Recipes: Bringing it Back

What happened to the dear, old rutabaga? I’m not really sure. I hardly EVER see recipes that include the rutabaga (I have to purposely search or dig for them), despite seeing it at the farmer’s market and the store often. Also, no one really talks about how nutritious the rutabaga is! We’re always talking about… Read More »

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